Our Team

Stuart Brown is a trained Chef, Sommelier, Entrepreneur, and Operations Manager, and successful Restaurateur. He has been in Hospitality and the Importation and Distribution fields for 35+ years.

His latest role is proprietor of The Botanist Cafe and Garden Lounge in the Botanical Gardens of Bermuda. Previously, spanning a decade, he was Operations Manager of a large wholesale distribution company in Bermuda. Here he improved the efficiencies and productivity of all the operational departments.

Stuart advises and invests in relationships and products that cross the boundaries and intersections of hospitality, sustainability, technology and creativity. He works closely with like-minded entrepreneurs and unique businesses bringing new technology and specialty items to our shores.

Stuart was born in the UK, raised in Africa and the Middle East, and calls Bermuda home.  Beyond his culinary prowess and operational management, Stuart is an avid golfer, boater, pickleball enthusiast, and antiques collector.

Corey Masters-Brown is an experienced professional with a passion for helping others reach their full potential.

Dependable, versatile and organized she practices a streamlined and intuitive approach in her roles. This rests on empathy, efficiency, adaptability and astute solution formulation.

Corey has a proven track record of providing efficient, quality and confidential corporate executive administrative services. She has strong interpersonal communication skills related to her behavioral anthropology and forensics background.

Corey looks to leverage her skills and experience to help organizations achieve their goals. Enthusiastic and personable, her passion is to contribute, support, and make a difference while thriving in an environment that values truth and openness in the pursuit of innovation, excellence and quality relationships.

Corey was born in Bermuda, educated in the United States of America, enjoys all things travel, and always up for an adventure.